Fall 2012 Architecture Studio | Food in Five Acts: Individual Experience versus Voyeurism
A choreographed meal transforming five ingredients and containers into a series of isolated experiences was hosted in the Rapson Hall Courtyard. This hexagon structure provided separate booths for sampling. Each door established a unique first sighting for each food. The guests were recorded on video, and the event was presented with this short film.
Weaved Paper Shelf with Kiwi Puree Samples
Movement Study: Cutting a Kiwi
Plan of Kiwi Movement & Elevation of Thumb Movement
Kiwi Container Studies weaved from Bristol Paper
